Peach Brandy Slush

7 ingredients
3 steps

Ingredients

  • 4 Tea Bags
  • 2 Cups Boiling Water
  • 2 Cups Sugar
  • 7 Cups Boiling Water
  • 1 Can 12 oz. Frozen Lemon Juice
  • 1 Can 12 oz. Frozen Orange Juice
  • 1 Pint Peach Brandy

Directions

  1. 1
    Steep together for 15 minutes first two ingredients.
  2. 2
    Stir 7 cups of water and sugar together until sugar is dissolved.
  3. 3
    Add tea, juices and brandy; mix well.

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