Easy Baked Beans

7 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1/4 c. ketchup
  • 1/3 c. chopped onion
  • 6 strips bacon, diced

Directions

  1. 1
    Drain the canned beans if they have excess juice.
  2. 2
    Mix all ingredients together and pour into a greased quart and half casserole dish.
  3. 3
    Place the diced bacon strips on top.
  4. 4
    Bake in a 350° oven for 40 minutes.
  5. 5
    Serves 8.

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