Tuna Egg Salad

5 ingredients
2 steps

Ingredients

  • 1 hard-cooked egg, chopped
  • 3 ounces light tuna in water, drained and flaked
  • 14 cup chopped celery
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons prepared mustard

Directions

  1. 1
    Combine all of the ingredients in a small bowl and mix well.
  2. 2
    Spoon into tomatoes, use as a sandwich filling or serve with crackers.

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