Easy Baked Corn

Name: Easy Baked Corn
Ingredients: 3 (15 ounce) cans creamed corn; 2 (15 1/4 ounce) cans regular kernel corn (drained); 3 tablespoons cornstarch; 3/4 cup sugar; 1 tablespoon vanilla extract; 3/4 cup milk; 6 eggs (beaten)

7 ingredients

4 steps

Ingredients

3 (15 ounce) cans creamed corn
2 (15 1/4 ounce) cans regular kernel corn (drained)
3 tablespoons cornstarch
3/4 cup sugar
1 tablespoon vanilla extract
3/4 cup milk
6 eggs (beaten)

Directions

1

Mix all ingredients together (I dissolve the cornstarch in the milk first).
2

Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
3

Pour into a greased 9x13-inch glass baking dish.
4

Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.