Fresh Fruit Pie

6 ingredients
5 steps

Ingredients

  • 1 baked pie shell
  • any fresh fruit (strawberries, raspberries, sliced peaches, etc.)
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/4 c. cornstarch
  • 1 small box jello (flavor to match fruit)

Directions

  1. 1
    Bake pie shell; fill 1/2 full of fruit.
  2. 2
    Cook until clear the sugar, water and cornstarch, then add jello.
  3. 3
    Stir and cool.
  4. 4
    Pour over fruit and chill.
  5. 5
    May garnish with Cool Whip.

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