Easy Baked Fish

8 ingredients
7 steps

Ingredients

  • 1 lb. fish fillets
  • 1 Tbsp. lemon juice
  • 1/8 tsp. paprika
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • dash of salt and pepper
  • 1/2 c. milk
  • 1/4 c. buttered bread crumbs

Directions

  1. 1
    Place fillets in greased, shallow baking dish.
  2. 2
    Sprinkle with lemon juice, paprika, salt and pepper.
  3. 3
    In saucepan, heat butter, blend in flour and add milk.
  4. 4
    Cook until bubbly.
  5. 5
    Pour sauce over fish.
  6. 6
    Sprinkle buttered bread crumbs over all.
  7. 7
    Bake in preheated 350° oven for 30 minutes.

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