Easy Baked Fish & Chips

Name: Easy Baked Fish & Chips
Ingredients: 1 large baking potato (380 g), cut into 8 wedges; 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing; 1 pouch (71 g) Shake'N Bake Original Coating Mix, divided; 2 cod fillets (1/2 lb./225 g); 2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07

5 ingredients

12 steps

Ingredients

1 large baking potato (380 g), cut into 8 wedges
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1 pouch (71 g) Shake'N Bake Original Coating Mix, divided
2 cod fillets (1/2 lb./225 g)
2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07

Directions

1

Heat oven to 400F.
2

Toss potatoes with Italian dressing; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray.
3

Bake 15 min.
4

Meanwhile, place 3 Tbsp.
5

coating mix on plate.
6

Spread fish with half the Miracle Whip; press, Miracle Whip-sides down, into coating mix.
7

Repeat to coat other sides of fillets.
8

Turn potatoes.
9

Place around edges of pan; sprinkle with remaining coating mix.
10

Place fish in centre of pan.
11

Bake 15 min.
12

or until fish flakes easily with fork and potatoes are tender.