Stuffing

Directions

1. 1
   Saute celery and onion (if using) in butter.
2. 2
   Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
3. 3
   Add this mixture to the bread cubes; toss together.
4. 4
   Let stand in a warm place, covered.
5. 5
   Stir occasionally.
6. 6
   Stuff the bird when you are ready.
7. 7
   Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.