Easy Baked Haddock

3 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 lb. haddock or any whitefish
  • mayonnaise
  • crushed Ritz crackers (in plastic bag or bowl)

Directions

  1. 1
    Preheat oven to 350°. Wash fish in cold water.
  2. 2
    Pat dry. Spread mayonnaise over each side of the fish and roll in crushed Ritz crackers.
  3. 3
    Place in flat shallow pan. Bake for 20 to 25 minutes or until fish is white and flaky.

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