Easy Baked Ravioli

5 ingredients
5 steps

Ingredients

  • 1/2 lb. Ground Chuck, cooked and drained
  • 1 pkg. Marinara Sauce
  • 1 pkg. Four-Cheese Ravioli, cooked and drained
  • 1 c. Mozzarella Cheese, shredded
  • 1/4 c. Grated Parmesan Cheese

Directions

  1. 1
    Mix cooked meat and sauce together.
  2. 2
    Gently stir in pasta and 1/2 cup Mozzarella cheese.
  3. 3
    Pour into a 2qt. casserole dish.
  4. 4
    Top with remaining Mozzarella and Parmesan cheeses.
  5. 5
    Bake at 375 degrees, uncovered, for 20 min.

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