Chili-Cheese Spread

Name: Chili-Cheese Spread
Ingredients: 12 ounces cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 teaspoon prepared horseradish; 1 can (4 ounces) chopped green chilies, drained; 1 jar (2 ounces) diced pimientos, drained, divided; 1/2 cup chopped pecans; Crackers

7 ingredients

1 steps

Ingredients

12 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 teaspoon prepared horseradish
1 can (4 ounces) chopped green chilies, drained
1 jar (2 ounces) diced pimientos, drained, divided
1/2 cup chopped pecans
Crackers

Directions

1

In a medium bowl, beat cheeses and horseradish until smooth. Add chilies. Set aside 1 tablespoon pimientos for garnish; add remainder to cheese mixture and mix well. Chill for 1 hour. Form into a star shape on a serving platter; press pecans onto sides of star. Outline star with pimientos. Cover and chill until serving. Serve with crackers.