Easy Banana Bread

Name: Easy Banana Bread
Ingredients: 5 very ripe bananas; 4 eggs; 1 cup shortening; 2 1/2 cups white sugar; 1 tablespoon vanilla extract; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt

8 ingredients

3 steps

Ingredients

5 very ripe bananas
4 eggs
1 cup shortening
2 1/2 cups white sugar
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Directions

1

Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
2

In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
3

Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.