Swiss Steak Mozzarella

Directions

1. 1
   Cut meat into serving size pieces; coat with flour.
2. 2
   Melt butter in a skillet.
3. 3
   Brown meat slowly on both sides.
4. 4
   Put into a 12 x 8-inch baking dish.
5. 5
   Combine tomatoes, salt, basil and green pepper; pour over meat.
6. 6
   Bake, covered, at 350° for 1 hour, or until meat is tender.
7. 7
   Remove cover; sprinkle with cheese and bake an additional 5 minutes, or until cheese is melted.
8. 8
   Makes 8 servings.