Lemon Chess Pie

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 4 eggs, beaten
  • 1/4 c. milk
  • 1/4 c. melted butter
  • 1/3 c. lemon juice
  • 1 Tbsp. lemon rind zest
  • 10-inch unbaked pie crust

Directions

  1. 1
    In large bowl, mix sugar, cornmeal and flour.
  2. 2
    Add beaten eggs and beat well into dry ingredients.
  3. 3
    Add milk, butter, lemon juice and grated lemon rind.
  4. 4
    Mix well.
  5. 5
    Pour into pie crust. Bake 350°
  6. 6
    for 40 - 45 minutes.
  7. 7
    Cool completely before cutting. Serves 6.

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