Easy Banana Bread

Name: Easy Banana Bread
Ingredients: 3 or 4 ripe bananas, smashed; 1/3 cup melted butter; 3/4 cup sugar; 1 egg, beaten; 1 1/2 teaspoon vanilla; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups of Whole Wheat Pastry Flour; 1/4 cup of Flax Seed; 1/3 cup of chocolate chips (optional)

10 ingredients

3 steps

Ingredients

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 1/2 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of Whole Wheat Pastry Flour
1/4 cup of Flax Seed
1/3 cup of chocolate chips (optional)

Directions

1

METHOD
2

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
3

Yield: Makes one loaf.