Marseilles Marinade

7 ingredients
8 steps

Ingredients

  • 6 tablespoons olive oil
  • 6 tablespoons white wine vinegar
  • 1/4 cup Pernod or other anise-flavored liqueur
  • 2 teaspoons fennel seeds, crushed
  • 2 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Directions

  1. 1
    Whisk all ingredients in small bowl to blend.
  2. 2
    Let stand 15 minutes.
  3. 3
    (Can be prepared 2 days ahead.
  4. 4
    Cover and refrigerate.
  5. 5
    Rewhisk before using.)
  6. 6
    Marinate fish or seafood in half of marinade in refrigerator 30 minutes.
  7. 7
    Remove from marinade and frill.
  8. 8
    Pass remaining half of marinade separately.

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