Easy Banana Pudding

Directions

1. 1
   Line bottom and sides of oval or oblong casserole dish with wafers.
2. 2
   Slice 1 1/2 bananas over wafers.
3. 3
   Add second layer of wafers.
4. 4
   Slice other 1 1/2 bananas over wafers.
5. 5
   Set aside. Prepare pudding as directed on package.
6. 6
   Stir in 1/2 container of Cool Whip into the pudding.
7. 7
   Mix well.
8. 8
   Pour mixture on top of bananas and wafers.
9. 9
   Refrigerate.
10. 10
    May top with remaining Cool Whip.