Squash Casserole

6 ingredients
4 steps

Ingredients

  • 4 or 5 medium sized yellow squash
  • 1 medium onion
  • 1 can cream of mushroom or cream of chicken soup
  • 1 1/2 c. Stove Top cornbread stuffing mix
  • 2 Tbsp. margarine or butter
  • salt and pepper to taste

Directions

  1. 1
    Cut squash and onion into desired size pieces, then cook together until tender.
  2. 2
    Place half of stuffing mix in bottom of casserole dish, greased with butter.
  3. 3
    Add soup to mixture and pour in mixture and remaining stuffing mix on top.
  4. 4
    Dot with butter. Bake 30 minutes in a 350° oven.

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