Curried Citrus Rice

Directions

1. 1
   Melt the butter in a heavy saucepan and saute' the onion until it is limp and translucent.
2. 2
   Stir in the curry powder and rice.
3. 3
   Cook the mixture two minutes, stirring constantly.
4. 4
   Add the remaining ingredients and stir.
5. 5
   Bring the mixture to a boil; lower the heat and cover the saucepan.
6. 6
   Simmer the rice for 15 to 20 minutes, or until it is tender and the liquid has been absorbed.
7. 7
   Remove the bay leaf before serving.