Easy Basic Cream Pie Filling

Directions

1. 1
   Use a heavy saucepan (large).
2. 2
   Mix milk and eggs together in your saucepan, then mix sugar and cornstarch together and add to milk and eggs.
3. 3
   Stir constantly until mixture thickens and boils up a little bit.
4. 4
   Remove from heat.
5. 5
   Add margarine, vanilla and food coloring.
6. 6
   Makes two 9-inch pies.