Date-Pineapple-Pecan Bread

11 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 1/3 c. oleo, melted
  • 1 c. pecans, chopped
  • 2 3/4 c. bread flour, sifted
  • 1/4 tsp. salt
  • 1/3 c. milk
  • 1 c. crushed pineapple, undrained
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 8 oz. pkg. pitted dates, cut up

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Combine all ingredients.
  3. 3
    Blend well. Spread in well-greased loaf pan (9 x 3-inch).
  4. 4
    Bake at 350° for 1 hour and 15 minutes.

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