Easy Batter Rolls

Directions

1. 1
   Add sugar, salt and margarine to scalded milk.
2. 2
   Dissolve yeast in warm water.
3. 3
   When milk is cooled to warm, add yeast mixture. Add egg and beat.
4. 4
   Add 2 cups flour and beat smooth.
5. 5
   Add rest of flour to make a soft dough.
6. 6
   Let raise until doubled, about 30 minutes.
7. 7
   Flour hands and pinch off pieces the size of large walnut and roll into balls, keeping hands floured.
8. 8
   Place in greased 9 x 13-inch pan, 4 across and 6 down, leaving space between.
9. 9
   Let rise until doubled, about 30 minutes.
10. 10
    Bake in preheated 400° oven about 15 minutes.
11. 11
    Makes 24.