Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 c. biscuit mix
  • 1 egg
  • 1 Tbsp. cooking oil
  • 1/2 c. milk
  • 1 (4 oz.) can green chilies
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Mix corn, biscuit mix, egg, oil and milk.
  2. 2
    Pour half in greased casserole.
  3. 3
    Top with chilies and grated cheese.
  4. 4
    Pour on rest of batter and bake at 400° for 20 to 30 minutes.

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