Cheese Spread

9 ingredients
4 steps

Ingredients

  • 12 ozs blue cheese, at room temp
  • 10 ozs processed Cheddar cheese spread, at room temp
  • 24 ozs cream cheese, at room temp
  • 1 tsp MSG
  • 4 T grated onion
  • 4 tsp Worcestershire sauce
  • 1 c ground pecans (opt)
  • 1/3 c minced parsley
  • 1/4 to 1/2 c mayonnaise

Directions

  1. 1
    Mix first 6 ingredients until thoroughly blended.
  2. 2
    Fold in pecans and parsley.
  3. 3
    Add mayonnaise to desired consistency.
  4. 4
    Keeps indefinitely in refrigerator; freezes well.

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