Easy Batter Rolls

Directions

1. 1
   In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2. 2
   In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
3. 3
   Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
4. 4
   Cover, let rise in a warm place until doubled, about 30 minute
5. 5
   Stir dough down. Fill greased muffin cups half full.
6. 6
   Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
7. 7
   Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.