Easy Bavarian Dessert

4 ingredients
4 steps

Ingredients

  • 1 large box lemon Jell-O (6 oz. box)
  • 2 c. boiling water
  • 2 c. cold water
  • 1 (8 oz.) Cool Whip nondairy topping, thawed

Directions

  1. 1
    Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened (consistency of unbeaten egg whites).
  2. 2
    Blend topping into the gelatin.
  3. 3
    Pour into bowl.
  4. 4
    Chill until firm. Garnish with raspberries. Can be served in individual serving dishes with thawed frozen raspberries in juice/syrup.

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