Easy BBQ Ribs

2 ingredients
8 steps

Ingredients

  • 4 lb. (1.8 kg) pork baby back ribs
  • 1 cup Bull's-Eye Bold Original Barbecue Sauce

Directions

  1. 1
    Cut ribs into 2-rib sections.
  2. 2
    Place in Dutch oven or large saucepan.
  3. 3
    Add water to completely cover ribs; cover with lid.
  4. 4
    Bring to boil; simmer on medium-low heat 20 min.
  5. 5
    Drain.
  6. 6
    Heat barbecue to medium heat.
  7. 7
    Grill ribs 10 min.
  8. 8
    or until done, turning occasionally and brushing with barbecue sauce.

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