Cherry Crumble

4 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 yellow cake mix
  • 1 stick margarine or butter
  • 1 c. chopped nuts

Directions

  1. 1
    Spread cherry pie filling in a cake pan.
  2. 2
    Sprinkle dry cake mix over pie filling.
  3. 3
    Melt margarine and pour over cake mix. Sprinkle nuts on top.
  4. 4
    Bake at 350° for 50 minutes to 1 hour or until golden brown.
  5. 5
    Serve warm or cold with ice cream or Cool Whip.

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