Easy Beef And Dumpling Dinner

7 ingredients
6 steps

Ingredients

  • 2 1/2 lb. eye roast
  • 6 carrots
  • 6 potatoes
  • 1/2 box Annie's dumplings
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Gravy Master

Directions

  1. 1
    At 7 a.m., put beef, carrots and potatoes with salt, pepper and Gravy Master into 6-quart crock-pot and cover with water. Cook on high all day.
  2. 2
    At 4:00 p.m., remove finished beef, potatoes and carrots.
  3. 3
    Pour liquid through strainer into 6-quart saucepan.
  4. 4
    Bring to boil.
  5. 5
    Add dumplings; return to boil.
  6. 6
    Reduce heat to simmer for at least 30 minutes, stirring gently often.

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