Swiss Cheese Fondue(Microwave)

Name: Swiss Cheese Fondue(Microwave)
Ingredients: 1/4 c. cornstarch; 2 c. dry white wine or apple juice; 1/4 c. water; 1/4 tsp. paprika; 1/4 tsp. garlic powder; 1/4 tsp. salt; dash of pepper; 4 c. (1 lb.) grated Swiss cheese

8 ingredients

7 steps

Ingredients

1/4 c. cornstarch
2 c. dry white wine or apple juice
1/4 c. water
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. salt
dash of pepper
4 c. (1 lb.) grated Swiss cheese

Directions

1

Mix together cornstarch, wine, water and seasoning until smooth.
2

Microwave on High (100%) for 4 to 6 minutes or until thickened.
3

Stir occasionally.
4

Stir in cheese until melted.
5

If not completely melted, microwave on High (100%) for 1 to 2 minutes or until melted.
6

Serve hot with French bread cubes.
7

Recipe yields about 3 cups.