Herman Dough Starter Recipe
3 ingredients
9 steps
Ingredients
- 2 c. flour
- 2 c. hot water
- 1 env. (1/4 ounce.) active dry yeast
Directions
-
1Let Herman incubate overnight in a loosely covered container in a hot place.
-
2The next day add in 1/2 c. sugar, 1 c. lowfat milk and 1 c. flour and stir with a wooden spoon.
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3Then chill and stir at least once a day.
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4On the fifth day feed him again.
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5At the end of 10 days give a c. to a friend, keep a c. and feed it and use remaining two c. to make coffee cake, crumpets, cake, oatmeal cookies or possibly even blueberry pancakes.
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6Or possibly you could experiment and make pizza dough.
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7If you cannot use Herman on the 10th day, feed him a tsp.
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8sugar, then use the next day.
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9Whole wheat flour may be used also.
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