Easy Beef Enchiladas

Name: Easy Beef Enchiladas
Ingredients: 1 pound ground sirloin; 2 teaspoons chili powder; 1 cup salsa; 1 cup corn; 1 cup baby spinach packed fresh; 1 1/2 cups reduced fat Mexican blend cheese shredded; 10 flour tortillas 6-inch, room temperature; 1 1/2 cups enchilada sauce found in can; 1 bunch green onions chopped

9 ingredients

5 steps

Ingredients

1 pound ground sirloin
2 teaspoons chili powder
1 cup salsa
1 cup corn
1 cup baby spinach packed fresh
1 1/2 cups reduced fat Mexican blend cheese shredded
10 flour tortillas 6-inch, room temperature
1 1/2 cups enchilada sauce found in can
1 bunch green onions chopped

Directions

1

1. Preheat oven 350°F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2

2. In large nonstick skillet, cook meat 6-8 minutes or until meat is done. Drain any excess fat.
3

3. Add chili powder, salsa, corn, and spinach; continue cooking about 5 minutes. Remove from heat, set aside.
4

4. Spoon about 1/4 cup meat mixture and 1 tablespoon cheese onto a tortilla. Roll and place seam side down in prepared baking dish. Repeat with remaining tortillas.
5

5. Pour enchilada sauce evenly over filled tortillas in baking dish and sprinkle with any remaining cheese and green onions. Bake, covered with foil, 20 minutes or until thoroughly heated.

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