Easy Beef Jambalaya

9 ingredients
7 steps

Ingredients

  • 2 tsp. cooking oil
  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 1/2 tsp. finely chopped garlic
  • 1 can diced Ro-Tel tomatoes
  • 2 cans field peas with snaps
  • 3 to 4 c. cooked rice
  • 1 bunch green onions, chopped
  • salt and pepper to taste

Directions

  1. 1
    Heat oil to medium in heavy skillet.
  2. 2
    Add beef, onion and garlic.
  3. 3
    Cook until beef is evenly browned and drain.
  4. 4
    Return to skillet and add tomatoes, field peas, salt and pepper to taste. Cook over low to medium heat until thoroughly heated and meat is completely done.
  5. 5
    Serve over cooked rice.
  6. 6
    Top with a sprinkling of green onions.
  7. 7
    Serves 4 to 6.

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