Easy Beef Lettuce Wraps

Name: Easy Beef Lettuce Wraps
Ingredients: 8 ounces, weight Rice Noodles; 1 pound Ground Beef; 1 bunch Green Onions, Chopped; 2 cloves Fresh Garlic, Pressed; 2 Tablespoons Teriyaki Sauce; 1/4 cups Soy Sauce; 3 Tablespoons White Wine Vinegar; 3 teaspoons Minced Ginger; 1 teaspoon Sriracha Sauce (less If You Don't Like Heat); 4 Tablespoons Sesame Oil; 1 cup Cabbage Shreds (Cabbage, Purple Cabbage And Carrots); 1 bunch Cilantro, Snipped; 16 leaves Bibb Or Boston Lettuce Leaves, Washed And Dried (Romaine, Pictured, Works In A Bind)

13 ingredients

13 steps

Ingredients

8 ounces, weight Rice Noodles
1 pound Ground Beef
1 bunch Green Onions, Chopped
2 cloves Fresh Garlic, Pressed
2 Tablespoons Teriyaki Sauce
1/4 cups Soy Sauce
3 Tablespoons White Wine Vinegar
3 teaspoons Minced Ginger
1 teaspoon Sriracha Sauce (less If You Don't Like Heat)
4 Tablespoons Sesame Oil
1 cup Cabbage Shreds (Cabbage, Purple Cabbage And Carrots)
1 bunch Cilantro, Snipped
16 leaves Bibb Or Boston Lettuce Leaves, Washed And Dried (Romaine, Pictured, Works In A Bind)

Directions

1

1.
2

Soak rice noodles in a bowl of hot water for 10-15 minutes, or according to package directions.
3

2.
4

Heat a large skillet over medium heat and cook beef, green onions and garlic, until meat is no longer pink.
5

Drain grease.
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3.
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Add teriyaki sauce, soy sauce, white wine vinegar, minced ginger, Sriracha sauce and sesame oil to the skillet, stirring well to cover meat.
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4.
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Drain, then cut soaked noodles into manageable sizes for easy stir frying, and add them to the skillet.
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Heat to medium high heat and cook for 8-10 minutes, or until noodles are warm.
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Add more sesame oil if mixture seems dry.
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5.
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Fill individual washed lettuce leaves with beef mixture and eat immediately.