Easy Beef Macaroni

6 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 2 (10 3/4 ounce) cans campbell's tomato soup
  • 1 1/2 cups elbow macaroni
  • 1 onion (optional)
  • 1 bell pepper (optional)
  • 1 pinch salt and pepper

Directions

  1. 1
    1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  2. 2
    2. Cook elbow noodles in water for 9 minutes.
  3. 3
    3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  4. 4
    4. Drain noodles and add to mix. Stir well.

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