Easy Beef Pies

Directions

1. 1
   Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 1-2 minutes or until tender. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices.
2. 2
   Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over half of each crust to within 1/2 in. of edge. Fold crust over filling; press edges with a fork to seal. Place on a greased
3. 3
   . Repeat with remaining crust and filling.
4. 4
   Bake 15-18 minutes or until golden brown. If desired, serve with queso dip.
5. 5
   Freeze cooled pies in a freezer container. To use, reheat pies on a greased
6. 6
   in a preheated 350° oven until heated through.