Easy Beef Pot Roast
4 ingredients
5 steps
Ingredients
- 3 1/2 to 4 lb. beef roast (chuck, round or rump)
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- 1 (1 3/8 oz.) envelope dry onion soup mix or 1 thinly sliced onion
Directions
-
1Put roast into crock-pot sprinkle with salt and pepper and onion soup mix (or sliced onion).
-
2Do not add water.
-
3Cover pot, set on low for 3 to 4 hours or until roast is well done and tender.
-
4Meat juices can be used for gravy.
-
5Makes 6 to 8 servings.
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