Easy Beef Pot Roast

4 ingredients
5 steps

Ingredients

  • 3 1/2 to 4 lb. beef roast (chuck, round or rump)
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 (1 3/8 oz.) envelope dry onion soup mix or 1 thinly sliced onion

Directions

  1. 1
    Put roast into crock-pot sprinkle with salt and pepper and onion soup mix (or sliced onion).
  2. 2
    Do not add water.
  3. 3
    Cover pot, set on low for 3 to 4 hours or until roast is well done and tender.
  4. 4
    Meat juices can be used for gravy.
  5. 5
    Makes 6 to 8 servings.

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