Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 2 lb. lean beef stew meat (1-inch pieces); 2 Tbsp. flour; 2 Tbsp. margarine; 1 (8 oz.) can tomato sauce; 2 tsp. salt (optional); 1/4 tsp. pepper; 1/8 tsp. thyme; 1/2 bay leaf; 2 c. water; 6 onions, cut into chunks (1-inch pieces); 6 carrots, cut into chunks (1-inch pieces); 6 potatoes, cut into chunks (1-inch pieces)

12 ingredients

6 steps

Ingredients

2 lb. lean beef stew meat (1-inch pieces)
2 Tbsp. flour
2 Tbsp. margarine
1 (8 oz.) can tomato sauce
2 tsp. salt (optional)
1/4 tsp. pepper
1/8 tsp. thyme
1/2 bay leaf
2 c. water
6 onions, cut into chunks (1-inch pieces)
6 carrots, cut into chunks (1-inch pieces)
6 potatoes, cut into chunks (1-inch pieces)

Directions

1

Roll meat in flour and brown in margarine.
2

Add tomato sauce, salt, pepper, thyme, bay leaf, and water.
3

Simmer 1 1/2 hours until meat is tender.
4

Add onions, carrots and potatoes.
5

May also add peas.
6

Cook 20 minutes or until vegetables are tender.

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