Queso blanco

Directions

1. 1
   Bring the milk to boiling point and add the vinegar and the salt.
2. 2
   Set the cloth on a strainer and put the strainer in the sink.
3. 3
   Once milk separates into watery part and solid part, pour over the strainer.
4. 4
   Before all the water runs out put the cheese in a recipient wih some of the water (abiut a finger of it).
5. 5
   Let it cool and then put into the fridge.
6. 6
   Serve cold with seasoned with olive oil, pepper (black or white) and st just in case you think it needs more.
7. 7
   Can also be served as the topinf od a few tomato slices.