Easy Beef Stew

8 ingredients
12 steps

Ingredients

  • 1-1/2 lbs (.7 kg). beef tips
  • 5 small potatoes
  • 3 medium carrots
  • 1/2 can peas
  • 1/2 can corn
  • 1 can cream of tomato soup
  • 1 can cream of celery soup
  • 1 can French onion soup

Directions

  1. 1
    Place beef tips in bottom of baking pan.
  2. 2
    Cut up potatoes and place on top of beef tips.
  3. 3
    Slice carrots and place on top of potatoes.
  4. 4
    Pour water off of peas and corn and place them on top of carrots.
  5. 5
    Spread tomato soup on top.
  6. 6
    Next, spread celery soup on tomato soup.
  7. 7
    Pour French onion soup over entire ingredients.
  8. 8
    DO NOT STIR!!
  9. 9
    !
  10. 10
    Cover with Reynold's Wrap and place in 350 degree (175 C.) oven.
  11. 11
    Bake for 3 1/2 to 4 hours.
  12. 12
    When done, take out of oven and stir.

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