Easy Beef Stew
8 ingredients
12 steps
Ingredients
- 1-1/2 lbs (.7 kg). beef tips
- 5 small potatoes
- 3 medium carrots
- 1/2 can peas
- 1/2 can corn
- 1 can cream of tomato soup
- 1 can cream of celery soup
- 1 can French onion soup
Directions
-
1Place beef tips in bottom of baking pan.
-
2Cut up potatoes and place on top of beef tips.
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3Slice carrots and place on top of potatoes.
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4Pour water off of peas and corn and place them on top of carrots.
-
5Spread tomato soup on top.
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6Next, spread celery soup on tomato soup.
-
7Pour French onion soup over entire ingredients.
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8DO NOT STIR!!
-
9!
-
10Cover with Reynold's Wrap and place in 350 degree (175 C.) oven.
-
11Bake for 3 1/2 to 4 hours.
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12When done, take out of oven and stir.
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