Greek Style Rockfish

Ingredients

• 2 (10 oz.) rockfish filets
• 1 1/2 to 2 Tbsp. olive oil
• 1 tsp. garlic, crushed
• 1/2 each: red and green pepper, julienned
• 1 small onion, chopped
• 1/8 tsp. oregano
• 1/4 c. Feta cheese
• 2 Tbsp. calamata olives, chopped