Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin; 2 (4 ounce) cans mushrooms, drained; 1 (1 1/4 ounce) package dry onion soup mix; 4 -6 unpeeled red potatoes, quartered; 8 ounces baby carrots; 10 ounces cream of mushroom soup, undiluted

6 ingredients

6 steps

Ingredients

2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin
2 (4 ounce) cans mushrooms, drained
1 (1 1/4 ounce) package dry onion soup mix
4 -6 unpeeled red potatoes, quartered
8 ounces baby carrots
10 ounces cream of mushroom soup, undiluted

Directions

1

Layer meat and mushrooms in a large casserole dish.
2

Sprinkle with dry onion soup mix.
3

In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish.
4

Cover tightly and bake at 300˚ for 3 hours.
5

You might think that the two soups would make this dish salty, but they don't.
6

If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.