Easy Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 8 oz. egg noodles
  • 1 lb. stew meat, cut into strips
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 2 cans cream of mushroom soup
  • 1 c. sour cream
  • 1/2 c. water

Directions

  1. 1
    Saute beef, onion and garlic in butter until well browned. Stir in soup and water.
  2. 2
    Cook over low heat 45 minutes or until tender, stirring frequently.
  3. 3
    Add sour cream and heat being careful not to let sour cream separate.
  4. 4
    Cook noodles.
  5. 5
    Drain. Serve beef over hot noodles.
  6. 6
    Serves 4.

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