Lemon Sandwiches

7 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1/2 c. granulated sugar
  • juice and grated peel of 2 lemons
  • 1 (8 oz.) pkg. cream cheese, cut into chunks and softened
  • 1 c. finely chopped pecans
  • mayonnaise
  • whole wheat bread rounds

Directions

  1. 1
    In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel. Cook over medium heat, stirring constantly, until thickened.
  2. 2
    Remove from heat. Add cream cheese.
  3. 3
    Beat until smooth. Stir in pecans.
  4. 4
    Refrigerate, covered, until well chilled.

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