Butter Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 lb. butter (not margarine)
  • 6 eggs
  • 4 c. plain flour
  • 3/4 c. milk
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine sugar and butter.
  2. 2
    Cream until light and fluffy.
  3. 3
    Add eggs one at a time, beating well after each addition.
  4. 4
    Add flour to creamed mixture alternately with milk.
  5. 5
    Stir in flavorings. Pour batter into a well greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes.

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