Easy Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb. stew meat, cut into small chunks
  • 1/2 c. onion, chopped
  • 1 clove garlic, minced
  • 1 c. sour cream
  • 2 cans (10 1/2 oz. each) condensed cream of mushroom soup
  • 1/2 c. water
  • 8 oz. (4 cups) egg noodles

Directions

  1. 1
    Saute beef, onion and garlic until beef is brown.
  2. 2
    Stir in soup and water.
  3. 3
    Cook over low heat 45 minutes or until beef is tender.
  4. 4
    Cook noodles according to package directions, drain. Just before serving add sour cream to beef mixture, stir and heat for 2 minutes.
  5. 5
    Serve beef over hot noodles.

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