Easy Beef Stroganoff

Directions

1. 1
   In skillet, brown beef in 2 tablespoons margarine.
2. 2
   Transfer meat to plate.
3. 3
   In same skillet, add remaining margarine and cook mushrooms and onion until tender.
4. 4
   Return meat to skillet; add water and steak sauce.
5. 5
   Heat to a boil.
6. 6
   Reduce heat to low and simmer 50 to 60 minutes, until meat is tender.
7. 7
   Stir in sour cream.
8. 8
   Serve over noodles.
9. 9
   Makes 4 servings.