Jello Surprise

8 ingredients
7 steps

Ingredients

  • 1 cube butter
  • 1 c. sugar
  • 24 graham crackers
  • 1/2 c. chopped walnuts
  • 1 small carton whipping cream
  • 1 small can crushed pineapple, drained
  • 2 eggs, separated
  • 2 pkg. red Jell-O (mix according to directions on box)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add pineapple, egg yolks and nuts. Beat well.
  3. 3
    Fold in well-beaten egg whites.
  4. 4
    Place a layer of crushed graham crackers in 9 x 13-inch pan.
  5. 5
    Add pineapple filling, then another layer of graham cracker crumbs.
  6. 6
    Then pour on Jell-O that is partly jelled.
  7. 7
    Refrigerate after jello is well set; spread with whipped cream that is slightly sweetened and beaten stiff.

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