Easy Beefy Crescent Squares

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large frying pan, brown ground beef with onion, salt and pepper; drain.
3. 3
   Stir in sour cream.
4. 4
   Separate crescent dough into 2 large rectangles.
5. 5
   Place rectangles in ungreased 13 x 9-inch baking pan.
6. 6
   Press over bottom and 1/2 inch up sides to form crust.
7. 7
   Spoon hot mixture into crust.
8. 8
   Top with cheese slices.
9. 9
   Bake at 375° for 20 minutes, until deep, golden brown and crust is no longer doughy.
10. 10
    Refrigerate any leftovers. Makes 5 to 6 servings.