Easy Beer Bread

Directions

1. 1
   Combine flour and sugar in a large bowl, gradually adding beer and stirring just until moistened. Spoon mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
2. 2
   Bake at 350° for 55 to 60 minutes or until loaf tests done.
3. 3
   Brush top with margarine.
4. 4
   Cool loaf in pan for 10 minutes.
5. 5
   Remove from pan and cool completely on wire rack. Slice with electric knife.
6. 6
   Yields 1 loaf.